ahlei cha practice test

The opportunity of the meeting manager to sample a menu in advance of the event is called:

• A. Chefs test
• B. Chefs table
• C. Chefs option
• D. Chefs choice

A room that has a patio or a balcony overlooking a garden or water is termed as:

• A. Suite
• B. Deluxe room
• C. Lanai
• D. view room

What is meant by the term “American Service”?

• A. Food is pre-placed in the kitchen and served by an attendant
• B. Complimentary items such as bathrobes, fruit baskets etc are provided
• C. One hour of grace period is allowed to the guests after the check-out time

The payment that is guaranteed by a travel agency for any package reserved within cancellation
period is called:

• A. Book-on Payment
• B. Advance booking
• C. Payment-on-booking
• D. Agency-booking

-------------------service handles booking rooms for meetings using multiple hotel facilities.

• A. Agency
• B. Housing
• C. Travel
• D. Staying

An ornamental branched holder for more than one candle is know as:

• A. branched holder
• B. candle stand
• C. Arched candle stand
• D. Candelabera

A perimeter booth is also known as:

• A. front-wall booth
• B. back-wall booth
• C. front-desk booth
• D. square booth

An arrangement of tables set in rectangle or oval shape with chairs on both sides ends known as:

• A. banquet arrangement
• B. board of directors set-up
• C. reception style

The term “Bet and Breakfast” is used for the rate that includes breakfast in addition to room. It is the
same as:

• A. inclusive plan
• B. stay plan
• C. continental plan
• D. morning plan

A facility form providing details to staff concerning the manager’s requirements for room set up, food
and beverage, etc is known as:

• A. report card
• B. date\time report
• C. record sheet
• D. banquet event order